Here’s what’s cookin’ Perfect Fudge
Recipe from the kitchen of Jan Marwitz
Serves 6–8
Ingredients
- 2 cups sugar
- 2 Tbs. cocoa
- 1 stick butter
- ½ cup milk
- 1 tsp. vanilla
- 1 cup pecans
- 1 cup mini marshmallows
Directions
Combine butter, sugar, cocoa, and milk in large saucepan. Mix very well and bring to hard rolling boil.
Boil 3 to 4 min. until soft ball forms when a drop is put in water.
Remove from heat and start beating. When fudge starts thickening, add nuts, vanilla and marshmallows. Mix til marshmallows are completely dissolved.
Quickly pour into a well buttered pan and let cool completely before cutting.
Mmmm!
Notes
- The ingredients are laid out in two columns on this card; the second column reads vanilla, pecans, mini marshmallows.
The original card
