Here’s what’s cookin’ Glazed Carrots
Recipe from the kitchen of Jan Marwitz
Serves 4
Ingredients
- About ¾ lb. carrots, cut in chunks
- 1 tsp. salt (used in two parts — see directions)
- 2 Tbsp. butter
- 1 Tbsp. brown sugar
- ¼ tsp. nutmeg
Directions
In med. saucepan, heat carrots and ¼ tsp. salt in 1 inch water and bring to boil. Cover and cook 15 to 20 min., drain.
Add butter, sugar, ¾ tsp. salt and nutmeg. Return to heat and cook, constantly stirring, until carrots are glazed.
The original card
