Here’s what’s cookin’ Chicken 'n Rice
Recipe from the kitchen of Jan Marwitz
Serves 4
Ingredients
- Butter, for the dish
- 1 cup regular rice
- 1 cup water
- 1 can cream of mushroom soup
- 1 envelope dried onion soup
- 1 fryer, cut up, or 4 to 6 chicken breasts
Directions
Butter very well a flat, deep baking dish. Place 1 cup regular rice in bottom and add 1 cup water, 1 can cream of mushroom soup, and 1 envelope dried onion soup.
Mix well, then add 1 fryer cut-up or 4 to 6 chicken breasts on top.
Cover with foil and bake for 1 ½ hours at 350°.
The original card
